Well if you recall Sundays post I said I would post the recipe if it was good.
Well it was yummy and it did me for two nights.
The recipe came from here
but I did jig it a bit, I used Pork Loin Chops instead and didn't have any Cranberry juice so just used a jar of Cranberry Sauce and added some water.
I cooked mine for about 7 hours, but I could have got away with 6, the pork was so tender that it fell apart just a little to much.